Incredible cuisine in an incredible lakefront setting

Guests find that the meals they enjoy at the Greystone Inn are as elegant and sumptuous as the entire Greystone experience. Mornings in our North Carolina resort begin with high country breakfasts including Eggs Benedict, Belgian Waffles, omelets, French Toast, fresh pastries, fresh fruits, and more. Lunch can be enjoyed at Lake Toxaway Country Club or we can pack you a box lunch if you have plans to be out and about. Afternoon tea is served every day at 3 p.m. when you can indulge in a few sweets and a cup of tea on the mansion's sun porch. Evenings at the Greystone Inn begin with cocktails and complimentary hors d'oeuvres served at 6 p.m. in the Library Lounge. Dinner follows at 6:30 p.m. in the Lakeside Dining Room and the Lakeside Terrace. Guests enjoy a fine dining experience including appetizer, soup, salad, sorbet and entrée of either seafood, fowl or meat, topped off by an enticing selection of decadent desserts crafted by our own pastry chef. The Greystone Inn is also proud to offer an extensive wine list featuring a variety of wines from around the world.

Sample Menus

    

Please click on one of the images above for the corresponding menu.  Breakfast, lunch, and dinner, respectively.

If you do not have Adobe Acrobat reader, click here to download.

Dining Room Dress Code

Regular Season (May to October)

Breakfast: Casual attire.
Dinner: Gentlemen over age 12 are required to wear slacks jackets. No blue jeans please.

Casual Season (November to April)

Breakfast: Casual attire.
Dinner: Gentlemen over age 12 are required to wear slacks and a collared shirt. No blue jeans please.


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"Things not to miss. Buttermilk Pie and Macadamia Nut-Crusted Mahi Mahi."
--Molly & Sam, Savannah, GA